Restaurants Outside The Area
55 Old Route 22, (914) 765-0022
Located on Old Route 22 and situated in a former 1930's gas station, the 4,000 square foot restaurant's decor and ambiance are reminiscent of the 1930's. The restaurant serves lunch and dinner 7 days a week. Menus range from salads and brugers to grilled vegetables and filet mignon. The overall feel of the restaurant is one of fun because the owners want families, business people, and large groups all to feel right at home.
954 Old Post Road, Bedford
Owned by Richard Gere - "Welcome to Bedford Post, set in the heart of Westchester, at 954 Old Post Road in Bedford, NY. Bedford Post is home to an eight-room luxury inn, a yoga studio, and two distinct restaurants: The Barn, for casual dining, and The Farmhouse, our more formal dining room. Reservations are gladly taken up to one month in advance at the Farmhouse, and two months in advance at the Barn."
518 N State Rd, (914) 762-2963
Casual Italian restaurant serving seafood, pasta, and steaks - ideal for family dining. Favorite dishes include chicken scarpariello, filet mignon with a Gorgonzola crust, gourmet pizzas, and Caesar salad with blackened jumbo shrimp. Karaoke Wed and Fri nights; banquet facilities available. Reservations recommended for eight or more. Open every day for lunch and dinner.
14 Grove Street
The Melting Pot is located in the delightful Grove Street Plaza, a haven of old-world charm with a fountain, illuminated trees and gaslights. The restaurant is beautiful with predominately booth seating, soft lighting, original artwork and a walk-in wine room. Fondue dining is the perfect way to relax, slow-down and enjoy the company of friends and family.At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.
1077 Post Road
Opened in September of 2010, Scena is an impressive addition to downtown Darien. Brothers Vicente and Kleber Siguenza, owners of Cava Wine Bar & Restaurant in New Canaan and 55 Degrees, in Fairfield, teamed up with veteran restaurant managers and cousins, Marco, Wilson & BladimirSiguenza to make an extraordinary debut.
Scena’s inviting atmosphere is its first enticing trait. The interior is sophisticated and cutting edge. With a steel and glass wine case that lines the wall, and its rich colors, Scena is chic and stylish. It also features a full bar, with a vast array of wine selections, that faces an open wood-burning brick oven. Another appealing highlight is the unique Mediterranean cuisine created by Executive Chef, Eben Leonard. His imaginative creations truly delight the palate and satisfy the senses. Combined with our impeccable reputation for customer service, these alluring and charming elements define Scena Wine Bar & Restaurant.
Whether stopping in for refreshments before or after a movie, or enjoying a complete dining event, Scena offers something new for everyone to experience.
FRANKIE & FANUCCI (WOOD OVEN PIZZA)
202 E. Hartsdale Ave, Hartsdale, NY 10530
Uncomplicated, thin-crust pizza charred in an 800° authentic, wood-burning oven, using fresh mozzarella, direct from Brooklyn, imported Italian tomatoes and fresh basil.
230 East Hartsdale Avenue, Hartsdale, NY 10530
Steak House & Oyster Bar: specialties: steaks up front, a raw fish bar in back. It's really three restaurants rolled into one: first-floor casual dining with an open kitchen featuring the raw bar; second-floor, more formal, dim lighting, more romantic; basement, private dining inside a wine cellar, with a wine tasting menu."
Reviews: click here
1 River St, (914) 478-2800
Overlooking the Hudson River and the Palisades, this Tuscan Farmhouse is one of the most beautiful restaurants in the New York Area. Garden and patio dining, sunset views, a comfortable lounge and a 30-foot high stone fireplace make the Harvest a perfect choice for any event. The Mediterranean cuisine is centered on Italy and includes foods and flavors from throughout the region. Harvest on Hudson is open for dinner seven nights a week and lunch Monday through Friday. Worth the drive for the food and the view.
4 West Main Street, Irvington, NY 10533
"Great food begins with the finest ingredients and we use only the freshest and most wholesome with no artificial flavorings or additives. "Chutney", an anglicized form of the Hindi word "chatni", is a traditional condiment made from a combination of fruits, vegetables, herbs and spices.
All or our chutneys are homemade. "Masala" means a blend of fresh herbs and spices combined with aromatics used to create a unique base for each dish. We use special blends of spices, which we grind ourselves, not to make the dishes hot, but to bring out their complex flavors.
To ensure our cuisine is as healthy as it is delicious we cook our meat, fish, vegetables and bread in a Tandoor Clay oven. The result: food that is moist and tender and infused with a wonderful, freshly baked and grilled flavor. We use all natural, free range meat that contains no antibiotics or homones, the seafood is wild, not farm raised, and the locally-driven produce is garden-fresh."
Reviews: click here
17 Main Street, (914) 244-9595
Excellent Indian food. “Enjoy the elegance of fine dining as we delicately prepare each dish that boasts its own distinctive flavor and aroma. Only fresh ingredients are used to tempt your appetite. The fragrant and pungent spices of India are blended fresh daily in an exacting, centuries old craft, indispensable to Indian cuisine. The surrounding graceful decor allows you to experience the heart of India's cuisine. Consider our home yours as you receive our unique hospitality that provides for a satisfying and pleasant meal.”
590 Ocean Ave, (401) 849-3800
High end restaurant with spectacular views of the Rhode Island Sound, Conanicut Island, Narraganset Bay, the Claiborne Pell Bridge and more. Elegant and classy décor with soft classical music in the background. With over 500 selections on the main wine list, The Castle Hill Inn & Resort has been awarded The Prestigious Wine Spectator Award of Excellence consecutively for the past five years.
630 Bedford Road, (914) 366-9600
Blue Hill at Stone Barns combines a working farm, restaurant, and educational center in the spectacular surroundings of Pocantico Hills, New York. Converted barns in a lovely setting. Organic, locally grown food. Reservations should be made well ahead of time. Also have a casual cafe - good for children. Fabulous restaurant for a special treat!
258 Westchester Avenue, (914) 764-5779
Charming 19th century refurbished Country Inn, provides a top-notch dining experience for special occasions, enhanced by a beautiful setting. Upstairs at Emily Shaw's Inn at Pound Ridge, three and five course menus are on offer. Downstairs is AMERICANA 12, a Piano Bar & Grill serving from 12-12 with music nightly.
85 Westchester Ave, Scotts Corner, (914) 764-0200
Upscale American cuisine with a European flair. Dishes are presented and served in a relaxed, friendly and warm environment.
96 Station St, (203) 259-9600
Paci Restaurant serves Italian all regions cuisine. New England charm with a European style atmosphere.
"Opened in 1993, Tavern on Main is a delightful restaurant with a classic New England ambience of romance and charm, nestled in the heart of downtown Westport. A converted historic landmark dating back to the early 1800, Tavern on main provides the perfect backdrop for our refined American cuisine, warm hospitality, and outstanding customer services. Maintaining the integrity of the building, only a few subtle improvements have been added. Creaky wood plank floors, three brick fireplaces, dark wood furnishings and large windows that frame the downtown panorama complete the rustic appeal of the restaurant. The outdoor patio remains the most desirable venue in town for lazy lunches, romantic dinners, and people watching while enjoying the cool summertime breeze."