ONE OF THE BIGGEST REQUESTS WE RECEIVE WHEN PEOPLE MOVE TO THE U.S. FROM EUROPE IS "WHERE CAN I FIND FRESH, TASTY BREAD?" SO HERE ARE SOME SUGGESTIONS:
81 North Main Street, Port Chester, NY 10573
Offering an amazing selection of fresh artisan breads (all listed on the website), plus pastries, cakes, cookies, pies, soups and sandwiches.
A large selection of breads, including Ciabatta and French baguettes.
HARSTDALE - 215 N Central Ave, Hartsdale, NY 10530, (914) 997-1960
LARCHMONT - 1260 Boston Post Rd, Larchmont, NY 10538, (914) 833-9110
SCARSDALE - 727 White Plains Rd, Scarsdale, NY 10583, (914) 472-2988
"We bake daily, using only the freshest ingredients, including cage-free eggs, natural butters and the best quality unbleached, unbromated flour available, to offer you the choices you want and need. Our stores feature European style loaves and while selections vary from day to day and store to store, each loaf is made slowly and with care to maximize flavor and texture.
And that’s not all. We pioneered gluten-free baking, with a bakehouse dedicated exclusively to the creation of an ever-growing number of gluten-free products, from sandwich bread and pizza crust to cookies and extraordinary desserts.
Other selections from our Bakeries include cornbread, foccacia, bagels, croissants, pies, and cakes of all kinds, each one made with love and skill from the finest ingredients.
We never allow artificial colors, flavors, sweeteners, preservatives or trans fats in any of the products we sell, so the next time the perfume of fresh baked-bread lures you to one of our bakeries, rest assured that whatever you buy for you and your family will be the very best available."
GREENWICH - 90 E. Putnam Ave, Greenwich, CT 06830, (203) 661-0631
WHITE PLAINS - 110 Bloomingdale Rd, White Plains, NY 10605, (914) 288-1300
PORT CHESTER (Kohl's Shopping Center) - 575 Boston Post Rd, Port Chester, NY 10573, (914) 708-1985
30 Purchase Street, Rye, NY 10580
"Unlike most commercial bakeries, Le Pain Quotidien uses no additives, preservatives, or improvers during our bread making process. To create our signature breads, we use levain, a natural rising agent made from a sourdough starter, water and salt. Using levain rather than yeast produces breads with a rich aroma and sound structure."
"We use a traditional artisanal process to create our breads, which means all of our breads are made by hand and without the use of any additives, preservatives, or improvers. Though our approach is labor- and time-intensive, it results in a bread with an enticing aroma, a strong crust, a firm slice and well-developed flavor."
Fresh European breads available in the on-site bakery section.
11 Glen Ridge Road, Greenwich, CT 06831, (203) 531-0541
161 West Putnam Avenue, Greenwich, CT 06831, (203) 625-0622
MAMARONECK - 1326 East Boston Post Rd, Mamaroneck, NY 10538, (914) 834-9560
NEW ROCHELLE - 28 Harrison Street, New Rochelle, NY 10801, (914) 637-2510
PORT CHESTER - 25 Waterfront Place, Port Chester, NY 10573, (914) 937-7318
NORTH WHITE PLAINS - 670 North Broadway, North White Plains, NY 10603, (914) 682-3279
WHITE PLAINS - 154 Westchester Ave, White Plains, NY 10604, (914) 997-0715
YONKERS - 111 Vredenburg Ave, Yonkers, NY 10704, (914) 378-9311